that looks really nice manFuture home of Heeb Brewing.
that looks really nice manFuture home of Heeb Brewing.
this is interesting. Whats the material there?
Saw that. Pretty fuckin cool.
Nobody likes hard frozen cock.It’s been too cold out to properly install the exterior vent for the condensate hood. Caulk will just freeze.
On the spigot: I know you're not there yet, but when you get to the point that you start concerning yourself with water profiles. FWIW, I resisted using distilled water for a long time. We do craft beer made locally, so I wanted to use local water. But it's just impossible to get water chemistry correct using ALL local water. So now depending on the style, we do about 50/50 between tap and distilled.
I still don't worry about pH yet. But our water just doesn't work well on it's own for various profiles.Yeah, I've been reading about that.
We're on good quality well water so I'll see how it goes with ph and such.
I bet @Mrs. Valve could help me build some sort of science smarty pants water distiller type thing.
I still don't worry about pH yet. But our water just doesn't work well on it's own for various profiles.
I do a bit of metal plating and never use tap for that. ^If you soften your water then it is in slight flux as far as mineral content constantly. More sodium(or potassium if you use that) right after softener cycles/regenerates, little less as it nears time to regenerate. And that can be thrown off if someone runs water while it regenerates, as softeners bypass during that time and let unsoftened water into the pipes. You can tell the bypass isn't working right if you get up the next day and the water tastes salty AF.On the spigot: I know you're not there yet, but when you get to the point that you start concerning yourself with water profiles. FWIW, I resisted using distilled water for a long time. We do craft beer made locally, so I wanted to use local water. But it's just impossible to get water chemistry correct using ALL local water. So now depending on the style, we do about 50/50 between tap and distilled.