stick curling iron in a bowl of water. Should be a good approximation.
Ontopic Sous Vide Thread
- Thread starter Petunia
- Start date
Darth Handsome
Not Nearly as Handsome as Advertised.
Here I made you two stubborn dinks new avatars so we the people can tell you apart
Not remotely. But instant pots are awesome, so i would vouch for the quality of that instant pot sous vide if you like the instant pot.
We love the instant pot! Its amazing .
So Williams Sonoma has it for 250$
Crate and Barrel shows it has same one on sale for 175 but they have none in stock
Like ugh!
Maybe golf stuff will have to do
Valve1138
I like the AB in the GB
They're kinda opposites.
Sous vide = low/controlled temperature, long period of time. Like, you set the water bath to 135F and throw in a beef roast or thick steak or whatever, and it cooks medium rare the whole way through. Takes a while but makes very tender food.
Instant pot = high temperature/pressure, food cooks quick and makes tender results but it's (very) well done. Putting a steak in an instant pot will make you hate your life.
Valve1138
I like the AB in the GB
If you really want to show off the sous vide... Hit up a butcher and get a couple of thick (say 1.5") ribeye steaks. Dust them in montreal steak spice and a splash of Worcestershire sauce for half an hour whole you get the sous vide machine figured out.
Bag the steaks, cook 1-1.5 hours at 135F (if your bf doesn't like a medium rare steak, dump his ass), then get a grill bloody hot and sear them a couple minutes each side to finish.
Bag the steaks, cook 1-1.5 hours at 135F (if your bf doesn't like a medium rare steak, dump his ass), then get a grill bloody hot and sear them a couple minutes each side to finish.