GAY The Useless Travel Thread

Floptical said:
Well it’s usually not good when they bring me in for something that’s not mine. I usually don’t give out free hugs.
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I've become a softer version of this over the years. They bring me in to fix shit that is mismanaged or broken, and if its not fixable, to kill it.

Last 4 jobs have been that. So far i've got a good salvage record for turning piles of utter shit into 30-40% value. Nothing ever turns around completely, but up from zero is a plus when the government never kills anything.
 
I can imagine the menu prices already

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Looked through the menu

Here's what id go with:

FIRST COURSE
almost raw

SALMON

Salmon Sashimi; Pickled Spring Onion, Baby Cucumber Flowers, Amahari-Argan Oil

barely touched

SCALLOP

Barely Cooked Scallop; Roasted Bone Marrow, Baby Turnips, Calamansi-Butter Sauce
YELLOWFIN TUNA

Or

Lightly Seared Tuna; Daikon-Basmati “Salad," Warm Wasabi-Citrus Vinaigrette

MAIN COURSE
lightly cooked

DOVER SOLE

Sautéed Dover Sole; Lemon-Potato Mousseline, Shallot Emulsion ($22 Supplement)


DESSERT

FIG

Maple Roasted Figs, Mascarpone Cream, Jalapeño, Tahitian Vanilla Ice Cream
 
Domon said:
Looked through the menu

Here's what id go with:

FIRST COURSE
almost raw

SALMON

Salmon Sashimi; Pickled Spring Onion, Baby Cucumber Flowers, Amahari-Argan Oil

barely touched

SCALLOP

Barely Cooked Scallop; Roasted Bone Marrow, Baby Turnips, Calamansi-Butter Sauce
YELLOWFIN TUNA

Or

Lightly Seared Tuna; Daikon-Basmati “Salad," Warm Wasabi-Citrus Vinaigrette

MAIN COURSE
lightly cooked

DOVER SOLE

Sautéed Dover Sole; Lemon-Potato Mousseline, Shallot Emulsion ($22 Supplement)


DESSERT

FIG

Maple Roasted Figs, Mascarpone Cream, Jalapeño, Tahitian Vanilla Ice Cream
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He's doing the Chefs Tasting.
 
sounds pretty damn good. The blackberry-corn sounds strange to me, but im sure it tastes not like corn at all.
 
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