We had an office potluck breakfast, you should have seen them line up.Office Unhottie Breakfast Update:
French bread, toasted with dollop(s) of margarine.
And awaaaaaaay we go!!
We had an office potluck breakfast, you should have seen them line up.Office Unhottie Breakfast Update:
French bread, toasted with dollop(s) of margarine.
And awaaaaaaay we go!!
We had an office potluck breakfast, you should have seen them line up.
Cauliflower "mashed potatoes" are good.these looked amazing on the FB link.
http://realhousemoms.com/low-carb-cauliflower-breadsticks/
did not disappoint.
the 'spread out into a 9x7 rectangle' ends up actually being 'mash it down into a 1/2" thick rectangle'
BUT - it's nothing like garlicky, buttery, cheesy 'breadsticks.'
I want to look up the recipe for the cauliflower pizza dough next to see if it's 'closer.' Otherwise, it's just a thin layer of a vegetable held together with an egg with pizza toppings on top.
The pizza dough is thin crust, the flavor is what herbs you toss in it mostly. Lots of work though.these looked amazing on the FB link.
http://realhousemoms.com/low-carb-cauliflower-breadsticks/
did not disappoint.
the 'spread out into a 9x7 rectangle' ends up actually being 'mash it down into a 1/2" thick rectangle'
BUT - it's nothing like garlicky, buttery, cheesy 'breadsticks.'
I want to look up the recipe for the cauliflower pizza dough next to see if it's 'closer.' Otherwise, it's just a thin layer of a vegetable held together with an egg with pizza toppings on top.
what the fuckI have been a freak about Buffalo cauliflower. Try that if you haven't already. Tastes like wings and is stupid healthy.
Lots of restaurants are doing it as an appetizer these days. They are weirdly yummy.what the fuck
you just need to destroyed for that nonsense
Good callyou just need to destroyed for that nonsense
Good call
Cauliflower is not food.
The shit is delicious.you just need to destroyed for that nonsense
So Terrapin has a contest coming up at WOB to make a dessert with their Wake N Bake oatmeal stout. I think I'm going to make a cheesecake with an oatmeal stout reduction drizzled on top.
So Terrapin has a contest coming up at WOB to make a dessert with their Wake N Bake oatmeal stout. I think I'm going to make a cheesecake with an oatmeal stout reduction drizzled on top.
Had about 1/3 growler of Good Robot's Tom Waits stout in my fridge that had gone flat, decided to try something with it. Combined a few recipes found online into a bit of an experiment.
Ingredients:
Directions:
- one "heaping pint" of tom waits stout, reduced to 1/3c (see below)
- 1c flour
- 1c cocoa
- 2 tsp instant coffee
- 1 tsp salt
- 4 eggs
- 1c brown sugar
- 1c/8oz/240g butter
- 8oz/240g unsweetened chocolate
- 4oz/120g or 1/2c chocolate chips to sprinkle on top.
End result is a dirty, smoky, not-too-sweet brownie. I'm happy with the outcome.
- Boil stout down to about 1/3 cup in a medium sized pot on the stovetop. Pro-tip: use a kitchen scale, weigh the empty pot, add 80g/3oz to this number and write it down. Add the beer and simmer until the pot + beer reduction weighs the number you wrote down. Clean the pot when you're done, you'll need it again.
- Line a 9x9 square pan with tin foil and grease it with cooking spray, melted butter or whatever. Turn on oven to 325F.
- Sift flour/cocoa/instant coffee/salt together in a small bowl, set aside.
- Beat eggs and sugar together in a big bowl, set aside.
- Melt butter in the pot over medium heat, add the chocolate and stir until melted. Let cool to a reasonable temperature so you don't cook the eggs in the next step - if you can hold your finger in it for a few seconds, it's fine.
- Gradually pour butter/choc mixture into egg/sugar mixture, stirring constantly.
- Stir in beer reduction.
- Stir in flour mixture, mix until well blended.
- Pour into prepared pan. Sprinkle chocolate chips over the top.
- Bake 20-25 minutes until you get a clean toothpick in the center of the pan.
Oh, of course. It will be in the cheesecake, and oats in the crust.i personally think you should endeavor to use the stout as a main part of the dessert, rather than drizzled on top like a garnish.