For them greasy fingerswhy the fuck is that sandwich have the cheese on the outside?
I dunno but I like how angry it makes you.why the fuck is that sandwich have the cheese on the outside?
I dunno but I like how angry it makes you.
... you have a stroke?why the fuck is that sandwich have the cheese on the outside?
I have no patience for incorrectly assembled sandwiches
I have an immersion blender e that I use all the time. I even zap smoothies in just a metal cup with it so there is no cleanup. I use some frozen berries instead of ice, that will not chop up ice.If you're too cheap to get a name brand immersion blender for $25-$35 on sale that's a rockstar
this looks like a suitable $11 baptism into why you should have one.
www.amazon.com/gp/product/B01M4Q4IZU/ref=ox_sc_act_title_1?
good reviews
they're great for smoothing out soups and sauces while they're still in the pan/pot.
Right? after you use it a few times you get to wondering why you didn't get one sooner.I have an immersion blender e that I use all the time. I even zap smoothies in just a metal cup with it so there is no cleanup. I use some frozen berries instead of ice, that will not chop up ice.
anyone have a 'good' breakfast sausage recipe? This weekend, I used alton browns & the allrecipes.com top one & they're both good, but not amazing. BUT - I used a 4lb pork loin and a 12oz package of bacon, both through the grinder. They're lean.
Is there a big difference between adding more natural pork fat vs. just adding lard?