Food UF Fart Group? - EAT YOUR PEAS

[tre]

Nice to see that @gee is enjoying the legal weed

 

[Valve1138]

Yo @fly.

Got some nice ribeyes for dinner.

Gonna ruin them in the hot dog water bath.

 

[Jehannum]

Yo @fly.

Got some nice ribeyes for dinner.

Gonna ruin them in the hot dog water bath.

fuck, you shoulda started them like 15 days ago if you were gonna do the #BoiledMeatKrew.

 

[gee]

That's a good idea. 15 days would probably give you a steak you can drink.

Sear first, squirt in some steak sauce when it comes out. Bon appetit!

 

[Valve1138]

Made a garlic, shallot, rosemary, and olive oil paste. Slathered it on over salt and pepper.

 

[nukes]

 

[Valve1138]

Dinner was solid.

Would not do ribeyes sous vide again although they were 6 out of 10.

They need a screaming hot grill or cast iron.

 

[APRIL]

Dinner was solid.

Would not do ribeyes sous vide again although they were 6 out of 10.

They need a screaming hot grill or cast iron.

Did you finish them on a searing hot pan after the sous vide?

Because that's the rule.

 

[Valve1138]

Did you finish them on a searing hot pan after the sous vide?

Because that's the rule.

Yes, of course we did.

 

[tre]

Yes, of course we did.

Careful with garlic in the bag - that’s a breeding ground for botulism apparently

 

[fly]

Careful with garlic in the bag - that’s a breeding ground for botulism apparently

I didn't know that. However, it seems extremely unlikely.

https://www.amazingfoodmadeeasy.com...ore/is-it-safe-to-use-raw-garlic-in-sous-vide

So the short answer is yes, it can be dangerous but it is very, very unlikely. To paraphrase one food scientist, you are more likely to choke on your food than get sick from raw garlic in sous vide.

edit: And according to this, the best way to get botulism is to cook it, then let it sit in the fridge.
https://cooking.stackexchange.com/q...ate-linking-botulism-to-vacuum-prepared-foods

 

[Jehannum]

I didn't know that. However, it seems extremely unlikely.

https://www.amazingfoodmadeeasy.com...ore/is-it-safe-to-use-raw-garlic-in-sous-vide

How many food-related times have you barfed this year, again?

 

[fly]

How many food-related times have you barfed this year, again?

A lot!

 

[Valve1138]

Careful with garlic in the bag - that’s a breeding ground for botulism apparently

Weird.

 

[Jehannum]

Careful with garlic in the bag - that’s a breeding ground for botulism apparently

It's a great way to kill vampires, though.

 

[Mr. Argumentor]

How many food-related times have you barfed this year, again?

But his throat is smooth and wrinkle free!

 

[Jehannum]

But his throat is smooth and wrinkle free!

That's because he's been deepthroating @APRIL

 

[Jehannum]

Gonna try this for dinner

Love me some hatch green.

 

[Mean Mr. Mustard]

Gonna try this for dinner

Love me some hatch green.

why the fuck is that sandwich have the cheese on the outside?

 

[Valve1138]

why the fuck is that sandwich have the cheese on the outside?

It's a variation on a classic French dish.

Croque Madame, and the Croque Monsieur being two of the more popular versions.