Most of us will be celebrating with Family and/or Friends. Let's see your food. those of you who can squeeze in a pic or two & don't have sticky hands that you claim prevent camera operation in the kitchen. (sticky hands have not prevented camera operation in other rooms. . . just sayin') Also, give up the recipes too (& what you did if you tweaked it!) I'm trying to make things that will keep & are easy to get out and on the table. So far, there's going to be 6 of us.
I have no pics yet, but am getting the menu finalized. Some cut/paste menu Items are:
apps.
http://www.foodandwine.com/recipes/pepper-glazed-goat-cheese-gratin
- immediately, my intention is to use Pepper Jelly that I already have.
That should take the prep time from 14 minutes down to 2.
http://www.foodandwine.com/recipes/smoked-salmon-deviled-eggs
but I'm thinking of putting the salmon on top. Not sure yet. . . that mix sounds huge & I don't want the salmon to be lost.
side.
http://www.foodandwine.com/recipes/creamed-spinach-and-parsnips
it says it can be made ahead. Nice!
Roast / whipped potatoes /
desert, idk.
just the beginning.
and go!
I have no pics yet, but am getting the menu finalized. Some cut/paste menu Items are:
apps.
http://www.foodandwine.com/recipes/pepper-glazed-goat-cheese-gratin
- immediately, my intention is to use Pepper Jelly that I already have.
That should take the prep time from 14 minutes down to 2.
http://www.foodandwine.com/recipes/smoked-salmon-deviled-eggs
but I'm thinking of putting the salmon on top. Not sure yet. . . that mix sounds huge & I don't want the salmon to be lost.
side.
http://www.foodandwine.com/recipes/creamed-spinach-and-parsnips
it says it can be made ahead. Nice!
Roast / whipped potatoes /
desert, idk.
just the beginning.
and go!
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