Food The (not so) delicious food thread
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nukes
I Eat Buttholes Raw
Italy has a lot of dialects. There is no correct way to pronounce it. Milanese would do it one way, Romans another.
Sicillians would argue they are the cradle of civilization, then stab you.
Darth Handsome
Not Nearly as Handsome as Advertised.
No-chee
That's how I say it in my head. Don't believe I've ever spoken it out loud.
That's how I say it in my head. Don't believe I've ever spoken it out loud.
It's one of those words you need an accent to pronounce.
After all the fun its caused around here, I just call it Nukie.
There is also some place out in San Fran that has had their stater alive for like 100 years. They'll send you some for like a $5 donation.
I'm not sure how to type it, but we say it nyo-key
nukes
I Eat Buttholes Raw
nyoke(ala coke/joke) - ee
I think most people are troubled by the "Gn". Nyock, nyock, nyock - just think 3 Stooges and you'll be fine.
I think most people are troubled by the "Gn". Nyock, nyock, nyock - just think 3 Stooges and you'll be fine.
Petunia
COVID POSITIVE FOREVER
nukes
I Eat Buttholes Raw
nukes
I Eat Buttholes Raw
An observation on Wawa breakfast sandwiches.
The other day a coworker got sausage and egg. He took the egg out and tossed it on the ground outside near, not in, the dumpster. Nothing touched it. No birds, no rats, no insects. I guess they didn't recognize it as food. Third time I've observed this. Apparently the wildlife around here don't like slim jims either.
Maybe they have higher standards.
The other day a coworker got sausage and egg. He took the egg out and tossed it on the ground outside near, not in, the dumpster. Nothing touched it. No birds, no rats, no insects. I guess they didn't recognize it as food. Third time I've observed this. Apparently the wildlife around here don't like slim jims either.
Maybe they have higher standards.
nukes
I Eat Buttholes Raw
Amstel
The Hoarse Whisperer
@gee
I made 1/2 this recipe. It's HUGE!!
BBQ rub (make a big batch of this, you'll find yourself using it on everything - chicken, pork chops, fried eggs...)
REGULAR SIZE:
- ½ cup each white sugar, brown sugar (or use 1c yellow sugar)
- ¼ cup each salt, black pepper, chili powder, paprika and cumin
- 2 tbsp each garlic powder, onion powder, cayenne powder
HALF SIZE:
- 1/4 cup each white sugar, brown sugar (or use 1c yellow sugar)
- 2 TBS each salt, black pepper, chili powder, paprika and cumin
- 1 tbsp each garlic powder, onion powder, cayenne powder
After I covered the 3lb, 3oz pork shoulder . . . this is what was left, (it was full when I started)
(other spices for size reference. The rub container is 5" tall, 2.5" wide.)
2/28/18 - 11/6/18.
last night I used the last of my 1/2 batch, but did kick the volume up a notch compared last time. If you put it on CHX like a rub [ie. coat it so you can barely see the chx under it. Think: like dredging] the flavor is amazing.
Breatharianism is a thing to aspire to in this one cult
