It's actually pretty well documented. It was a brave man who first ate an oyster thouhI often wonder how miso soup got invented.
Did some dude have a near drowning, stumble back into the shops, then find the noodle guy - “Hey, Hideo! I just nearly died on saltwater and seaweed, but it tasted great - can you make that but with some kind of squishy chunk in it too?”
I'm sure just grilling it would open up the ol windpipes.Im a little disappointed they didn't show anyone eating it