I am not surprised at all that the "aging" process is just sugar added and boiled down. Drives the acidity up, and the sugar balances it outI made this faux-aged balsamic the other night. Shit is pretty damn tasty. I might actually have to buy some of the good stuff and do my own comparison.
How to Make Your Cheap Balsamic Vinegar Taste Like a $300 Bottle | America's Test Kitchen
In a side-by-side taste test, our expert tasters couldn't tell the "hacked" vinegar from the expensive stuff. Learn how.www.americastestkitchen.com
Food The (not so) delicious food thread
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cant do that to us without a cross section to show the crumb structure
Jehannum
Puts the "pro" in procrastination
Jehannum
Puts the "pro" in procrastination
Jehannum
Puts the "pro" in procrastination
The low carb tortilla is wrapped around a load of macaroni, which is all carbs, and ketchup, which is all sugar.
Jehannum
Puts the "pro" in procrastination
You had my blood sugar plummeting due to no bread, sonny! idk, those little noodles and the cat-poop are probably still way under the carb load of 2 slices of any bread.
But yes, it was a technical fail.
One of my older brothers can’t eat macaroni and can barely stand to look at it because veins. It’s veins. Like bumping into a vein in ground beef, a vein.
I could see you as a youth, drilling a hole in the end of a hotdog and inserting a noodle just to trigger the poor guy. Is that what led to his issue?
Jehannum
Puts the "pro" in procrastination
I could see you as a youth, drilling a hole in the end of a hotdog and inserting a noodle just to trigger the poor guy. Is that what led to his issue?
I could see you as a youth, drilling a hole in the end of a hotdog and inserting a noodle just to trigger the poor guy. Is that what led to his issue?
No, but I broke three of his ribs once. He’s ten years older, perfect size to be used as an air bag for landing on.
For rack cooked, rounds loaves, those look pretty good. Bread in a pan(or machine) is much easier to dial in.
valve is hating the one on the right, so very roundish.
I don’t know what you are going on about. Those are cooked in a pan, a Dutch oven like all good round basic sourdough Loaves should be.For rack cooked, rounds loaves, those look pretty good. Bread in a pan(or machine) is much easier to dial in.
valve is hating the one on the right, so very roundish.
also @Domon they were all full of holes. I’m glad too cause I found a step by step recipe and I babied those blasted loaves all day following a 12 step plan and would have been sad if they didn’t come out.
now to go make sourdough waffles and buttermilk syrup for breakfast!
The sides weren't TOUCHING a pan. That is a harder(imo) environment for success. It was a compliment, not a pan.
You didn't mention they were sourdough.
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