Jehannum
Puts the "pro" in procrastination
Well, generally they don't have holes unless they're sliced.Sliced? WTF, I eat them hole!
Well, generally they don't have holes unless they're sliced.Sliced? WTF, I eat them hole!
Maybe it's the newfie in me, but KD + ketchup + fried bologna rules, and I'd eat the fuck out of that.
green chutney:
1 whole coconut (large, grated)
1 large ish bunch of coriander (leaves)
fistful of coriander seeds
large pinch of cumin
salt to taste (roughly one teaspoon)
sugar to taste (roughly seven or eight table spoons)
one large lemon juice squeezed
small bunch of mint (leaves)
3 or 4 green chillies
one whole garlic peeled and chopped
everything chopped sliced or grated in the mixer till it becomes chutney
but i use the same system for explosivesNow this is a real recipe.
You can tell because it uses words like fistfull, pinch, to taste, small bunch, etc.
It's a guideline to see you end up with something decent, while you really learn how the flavors compliment and how to tweak them into something really good.
Nobody needs to measure stuff down to 1/4 teaspoon you're making food not explosives.
There it is. The depths of despair.
I made a pot of chili a couple weeks ago with butternut squash in it and it was oddly very good. The salty, sweet, spicy combo was fun.getting ready to start a pot of chili
gonna let it simmer all day to get the biiiig farts cooked into it
Oh yeah, it has beans
It's the only nut she gets, so I try not to judge as harshly.You are so lame
getting ready to start a pot of chili
gonna let it simmer all day to get the biiiig farts cooked into it
Oh yeah, it has beans
Speaking of exploding intestines, my chili yesterday was amazing
Theres enough for dinner again tonight