Valve1138
I like the AB in the GB
She likes to watch, sometimes from the chair, sometimes from the bed, but mostly from the closet.
Food The (not so) delicious food thread
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She likes to watch, sometimes from the chair, sometimes from the bed, but mostly from the closet.
Jehannum
Puts the "pro" in procrastination
Valve1138
I like the AB in the GB
The woman has been making some killer keto stuffing. Altered my step mom's amazing recipe with Aldi keto bread, celery, etc, chicken broth, Tennessee Pride hot sausage(this is the key. Must be TN Pride) and Better Than Bouillon. Shit is so good.
I've been killing it on wings lately with our new airfryer. Brining in pickle juice and chipotle peppers for a day. Tossing them in homemade wing sauce with apple cider vinegar, tons of krystal hot sauce, Tabasco, honey, tons of cayenne pepper, Chachere's Creole seasoning, big ol chunk of Irish butter, garlic powder, onion powder, and some cooking oil. I'll post some pics later. I've astonished both of us. Best wings we've ever had.
Somehow I ended up becoming a mod on r/foodnetwork a while back.
I've been killing it on wings lately with our new airfryer. Brining in pickle juice and chipotle peppers for a day. Tossing them in homemade wing sauce with apple cider vinegar, tons of krystal hot sauce, Tabasco, honey, tons of cayenne pepper, Chachere's Creole seasoning, big ol chunk of Irish butter, garlic powder, onion powder, and some cooking oil. I'll post some pics later. I've astonished both of us. Best wings we've ever had.
Somehow I ended up becoming a mod on r/foodnetwork a while back.
hmmm chicken wings
been a while since not had good ones
had some chutney and cheese and tomato sandwiches, should have made more
What the hell is wrong with all these sites making you mod?
Valve1138
I like the AB in the GB
We have been keeping a gallon of hot giardiniera and a gallon of hot cherry peppers in our fridge for a few years now. We are horribly addicted to both. Soooo good on pretty much anything you can think of. Any other fans out there?
green chutney:
1 whole coconut (large, grated)
1 large ish bunch of coriander (leaves)
fistful of coriander seeds
large pinch of cumin
salt to taste (roughly one teaspoon)
sugar to taste (roughly seven or eight table spoons)
one large lemon juice squeezed
small bunch of mint (leaves)
3 or 4 green chillies
one whole garlic peeled and chopped
everything chopped sliced or grated in the mixer till it becomes chutney
1 whole coconut (large, grated)
1 large ish bunch of coriander (leaves)
fistful of coriander seeds
large pinch of cumin
salt to taste (roughly one teaspoon)
sugar to taste (roughly seven or eight table spoons)
one large lemon juice squeezed
small bunch of mint (leaves)
3 or 4 green chillies
one whole garlic peeled and chopped
everything chopped sliced or grated in the mixer till it becomes chutney
I regularly eat the hot cherry peppers by themselves as a snack. So fucking good.
This is the one we have right now. Yes, it's legitimately $5 but the shipping is like $17. Hah. Well worth it. Best one I've found so far. Barely a stem in the whole jar and good heat.
Del Sol 1 Gallon Sliced Cherry Peppers
Delivering bold flavor with the perfect amount of heat and spice to please your patrons, enhance your menu with these Del Sol sliced cherry peppers! With fresh, distinctive taste and crisp texture, this blend of cherry peppers offers bold red and green colors. They're a perfect garnish to any...
www.webstaurantstore.com
Jehannum
Puts the "pro" in procrastination
Jehannum
Puts the "pro" in procrastination
Mean Mr. Mustard
Always shouts out something obscene
Jehannum
Puts the "pro" in procrastination
Del Sol 1 Gallon Whole Cherry Peppers
Delivering bold flavor with the perfect amount of heat and spice to please your patrons, enhance your menu with these Del Sol whole cherry peppers! With fresh, distinctive taste and crisp texture, these cherry peppers are sure to add a pop of bright color to any plate. Also known as pimento...
www.webstaurantstore.com