The Brits have been boiling meat for centuries and it’s not like a stigma stuck to them or anything.
People still boil meat, they just call it "sous vide", because they do it in bags, so that they can get a bunch of plastic in the flavor profiles now.The Brits have been boiling meat for centuries and it’s not like a stigma stuck to them or anything.
Basic science facts: boiling is 212 degrees.People still boil meat, they just call it "sous vide", because they do it in bags, so that they can get a bunch of plastic in the flavor profiles now.
That's a very cold temperature.Basic science facts: boiling is 212 degrees.
Depends what's in the bag. Knowing fly it might contain alcohol.Basic science facts: boiling is 212 degrees.
Don't get steamed, damnit!!!And away we go
Approx. -1013 mbarThat's a very cold temperature.
I can't imagine what kind of ambient pressure would cause water to boil at -78°F.
Yes.so -1-ish bar?
I wonder how many times these people ate chicken that was boiled and didn't know it and thought it was great.
Tell me more about British cuisine and how great it is.The Brits have been boiling meat for centuries and it’s not like a stigma stuck to them or anything.
British food is awesome. Facts.Tell me more about British cuisine and how great it is.
Mmm, black pudding and well done pot roast. And beans!
British desserts/sweets are unbeatable.British food is awesome. Facts.