Valve1138
I like the AB in the GB
Cold crashing made a noticeable difference I think.
American Pale Ale. 4.7% ABV.
American Pale Ale. 4.7% ABV.
Those are lady hands,FCS!Holy crap Valve no wonder you cant get a job, you have two left hands
Cold crashing does pretty well to clear it. But if you *really* care, use some gelatin. I tried it once while we were still bottling. It worked so well that half the bottles didn't carb.Cold crashing made a noticeable difference I think.
American Pale Ale. 4.7% ABV.
Cold crashing does pretty well to clear it. But if you *really* care, use some gelatin. I tried it once while we were still bottling. It worked so well that half the bottles didn't carb.
How to Clear Your Beer with Gelatin | E. C. Kraus Homebrewing
Did you guys know that you can clear your homebrewed beer with Gelatin? Click on to learn how to clear beer with gelatin, and other tips from E.C Kraus.blog.eckraus.com
I just dealt with a fucking nightmare using real fruit. If you have to use fruit, order a sterile puree or use a fruit that you can at least blend and freeze. The abundance of simple sugars in fruit can also tend to dry out the beer. Also, have some cherry extract on hand, just in the case the fruit doesn't come through.The kit came with a clearing tablet too, so that may have had something to do with it.
There was so little junk in the bottom of the bucket too, very pleased with the BIAB so far.
Next brew is an Oat Stout we're going to get some cherry flavor into some how. Prolly 5 pounds of frozen cherries in the bottom of a secondary fermentor.
Just use grenadine like a normal white girl if the beer is too bitter for you.The kit came with a clearing tablet too, so that may have had something to do with it.
There was so little junk in the bottom of the bucket too, very pleased with the BIAB so far.
Next brew is an Oat Stout we're going to get some cherry flavor into some how. Prolly 5 pounds of frozen cherries in the bottom of a secondary fermentor.
Adding cherries doesn't add sweetness foo!Just use grenadine like a normal white girl if the beer is too bitter for you.
I just dealt with a fucking nightmare using real fruit. If you have to use fruit, order a sterile puree or use a fruit that you can at least blend and freeze. The abundance of simple sugars in fruit can also tend to dry out the beer. Also, have some cherry extract on hand, just in the case the fruit doesn't come through.
We ended up losing probably two gallons of beer because the fruit pieces kept getting stuck in the siphon.
grrrrrrrrrrrrrrrrrrrrrrrrrr
edit: We've also used concentrates from these folks too.
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When are you windowlickers going to give up on that retarded imperial system...You've got to talk to @OzSTEEZ about Australian-Imperial measurements.
Ozzy my man hows it hangin?When are you windowlickers going to give up on that retarded imperial system...
I have no idea.When are you windowlickers going to give up on that retarded imperial system...
Probably when we give up guns, for much the same reasons.When are you windowlickers going to give up on that retarded imperial system...
We're doing a bock with dad right now.Tis a fine day here at Heeb Brewing.
Gonna do up an Oat Stout that will eventually get some cherry flavor added to it.
Will a wine fridge go low enough to crash? Isn't the proper temp for wine like 55F or some shit?