Nice, sounds interesting.Zero hops went into the boil, which we've never done before. 8.5oz whirlpool hops, then some hop additions around day 1-2, and again around day 2-3.
This recipe was the inspiration. I just bumped it to 10G, and changed the grain bill to reduce the ABV a bit.
Big, juicy, and utterly sneaky for its strength, here is a homebrew-scale recipe of a beer our editors loved, from Odd13 Brewing of Lafayette, Colorado.beerandbrewing.com