afdsfjgdshfd Now, I'm giggling away picturing fries being thrown at someone's face.
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Pics MMS Thred v.3 (with free noodles)
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Petunia
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This story wouldn't faze you at all if you've ever been to Lowell.
Fuck Lowell, and fuck trying to drive between Lowell and Billerica at any time of day.
edit: You could probably make a tasty gifelte from the canal carp. Those things were as big as atomic submarines.
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Y'all arguing over fast food fries... no such good thing as a good fast food fry. They take sliced potatoes straight from the bag and throw them in a fryer, and that's never gonna make good fries.
These are good fries:
These particular specimens come from Ziggy Peelgoods in St. John's, but pretty much every good fish and chip joint or pub in newfoundland makes them the same way. How to make 'em:
- Get some russet potatoes.
- Wash them, don't peel them, and slice them into fries.
- Soak them in a bucket of water overnight to de-starch them a bit, and let a bit of water absorb into the outside.
- Take them out of the water, shake as much water as you can off them (don't dab them dry or anything) and throw them in the fryer.
- Fry until they're half done. Take them out, let them cool.
- Put them back in the fryer to finish.
You'll need a decent sized fryer, or to cook small batches of fries. Otherwise adding the wet fries drop the temperature of the fryer too much.
I'll have to get the fryer temperature off the gf when she gets home. She cooked in various bars for 10 years and makes the best fries on the planet.
These are good fries:
These particular specimens come from Ziggy Peelgoods in St. John's, but pretty much every good fish and chip joint or pub in newfoundland makes them the same way. How to make 'em:
- Get some russet potatoes.
- Wash them, don't peel them, and slice them into fries.
- Soak them in a bucket of water overnight to de-starch them a bit, and let a bit of water absorb into the outside.
- Take them out of the water, shake as much water as you can off them (don't dab them dry or anything) and throw them in the fryer.
- Fry until they're half done. Take them out, let them cool.
- Put them back in the fryer to finish.
You'll need a decent sized fryer, or to cook small batches of fries. Otherwise adding the wet fries drop the temperature of the fryer too much.
I'll have to get the fryer temperature off the gf when she gets home. She cooked in various bars for 10 years and makes the best fries on the planet.
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Mr. Argumentor
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