Thread Im starting to get fat. anyone interested in a weight loss competition?

[5ive]

Sounds like low carb is your best option if you don't have time to cook most nights.

 

[Mr. Argumentor]

Sounds like low carb is your best option if you don't have time to cook most nights.

Low carb still takes time to prepare

 

[5ive]

Low carb still takes time to prepare

It's a lot easier to completely cut carbs at a restaurant than to try to estimate your portions / caloric intake

 

[Wessels]

Me too, I'm an addict.

Goat cheese is my weakness.

Now that there is a grater in this house, cheese is on everything

 

[Domon]

Now that there is a grater in this house, cheese is on everything

all cheese graters except this style are inferior

 

[5ive]

^truth

 

[eileenbunny]

all cheese graters except this style are inferior

Doesn't it depend on what kind of cheese you are grating and for what purpose?

 

[Domon]

Doesn't it depend on what kind of cheese you are grating and for what purpose?

i dunno, i used to have those trapezodial looking graters that you cut your fingerskin off on every time before the rotary, and the rotary is superior in every way.

I even use it for stuff other than cheese. For example, for recipes that call for ginger, heres a little trick. Freeze your ginger (it grates so much better frozen) and put it in the rotary grater like cheese.

Also, if you've never had fresh ginger, you've never had ginger. The dried stuff has the hotness (which is stilll good) left, but none of the flavor.

 

[Mr. Argumentor]

It's a lot easier to completely cut carbs at a restaurant than to try to estimate your portions / caloric intake

No it isnt.
Restaurants put all sorts of godless sauces and all manner of hidden carbs in their meals

 

[eileenbunny]

i dunno, i used to have those trapezodial looking graters that you cut your fingerskin off on every time before the rotary, and the rotary is superior in every way.

I even use it for stuff other than cheese. For example, for recipes that call for ginger, heres a little trick. Freeze your ginger (it grates so much better frozen) and put it in the rotary grater like cheese.

Also, if you've never had fresh ginger, you've never had ginger. The dried stuff has the hotness (which is stilll good) left, but none of the flavor.

I just can't imagine trying to grate a whole lb block of cheddar with that tiny grater. I need a box grater for that. And yes, fresh ginger is the shit. Never thought to freeze it. Thanks for the tip!

 

[Mean Mr. Mustard]

I just use a belt sander with 80 grit paper on it to grate cheese.

 

[APRIL]

We freeze our ginger too. It's nice because ginger isn't used that often so we always have it on hand.

 

[5ive]

No it isnt.
Restaurants put all sorts of godless sauces and all manner of hidden carbs in their meals

I've done low carb, it's not easy but it's much, much easier than counting calories, especially if you're not doing keto. I would just get a steak with a side salad or some broccoli or whatever. Though it's still easier, cheaper, and straight up better for me to just cook at home.

 

[SKELETOR]

i need to gain weight. anyone interested in doing the reverse of this?

 

[Haywood Jablome]

i need to gain weight. anyone interested in doing the reverse of this?

you can have mine...

 

[Coqui]

i need to gain weight. anyone interested in doing the reverse of this?

How much do you weigh, how much do you want to gain, and what's your workout routine like?

 

[SKELETOR]

How much do you weigh, how much do you want to gain, and what's your workout routine like?

5'5" about 115 way too skinny. i would like to gain another 15-20 lbs i dont work out or diet

 

[Coqui]

5'5" about 115 way too skinny. i would like to gain another 15-20 lbs i dont work out or diet

male or female? And do you want to just gain weight or muscle?

 

[SKELETOR]

female. would like muscle for some tone but i dont want to look muscular

 

[strawberry love]

start lifting