Hawt i demand ye all make bacon corn

I just don't see how the two compliment each other, I guess.

Do you eat your corn with butter and salt and pepper? It's kinda replacing that with essence of bacon, which is salty and peppery and buttery.
 
It's better than no bacon, but I vastly prefer it greasy and chewy right from the pan, if it's sat for more than two minutes it's probably too crispy to be at peak enjoyability.

ah, I see. yeah, that's acceptable. when the fat is still in the rubbery state like in the pic it's barely edible