Happy Thanksgiving!

[Dharma1521]

That they are not American?

Oh snap!



No for real I like Canada I wish to visit Montreal.

 

[fly]

not really.. the more heavy duty oil will last longer and there the cost may weigh out the same..

btw, most oil loses its flavor (and can turn rancid) after about 6 months.


And also, brining is the best way to cook a turkey.

 

[OzSTEEZ]

btw, most oil loses its flavor (and can turn rancid) after about 6 months.


And also, brining is the best way to cook a turkey.

Yeah anyone leaving oil in their fryer for 6 months is asking for an ass tasting meal..

 

[dbzeag]

What are the Canadians thankful for? Thankful that the US started up underneath them and invented a Thanksgiving so they could steal it and have something to do in the permafrost?

 

[dbzeag]

thank u TINYPIC. i can always count on you.

omg wtf. Are you kidding me? You deep fry that shit!!

 

[OzSTEEZ]

omg wtf. Are you kidding me? You deep fry that shit!!

Where the hell have you been?

 

[Dory Berkowitz-Bukowski]

Ewwwwwwwwww x eleventy dave

 

[dbzeag]

The more you use oil the shittier and fattier it makes food.

Except no. If the temperature is correct, the steam created inside the bird will push and keep the oil from penetrating. A properly done turkey will use little or no oil and does not taste/feel greasy at all.

 

[OzSTEEZ]

Except no. If the temperature is correct, the steam created inside the bird will push and keep the oil from penetrating. A properly done turkey will use little or no oil and does not taste/feel greasy at all.

@ NME

 

[Dory Berkowitz-Bukowski]

Except no. If the temperature is correct, the steam created inside the bird will push and keep the oil from penetrating. A properly done turkey will use little or no oil and does not taste/feel greasy at all.

What about the third turkey you've done in the same oil after it's been sat there for 2 weeks? Eh?

 

[Dory Berkowitz-Bukowski]

@ NME

You can't gloat when you didn't come up with the retort silly.

 

[OzSTEEZ]

You can't gloat when you didn't come up with the retort silly.

Yes I can. He basically reaffirmed what I said.

 

[Dory Berkowitz-Bukowski]

Yes I can. He basically reaffirmed what I said.

Except you're too dense to say it.



OHHHHH

 

[dbzeag]

Where the hell have you been?

finding a new job

 

[dbzeag]

What about the third turkey you've done in the same oil after it's been sat there for 2 weeks? Eh?

Why are earth are you frying that many turkeys? And 2 weeks is fine if you strain and bottle the oil that never reached more than the smoke point. And you don't have to keep reusing the oil. Grant you it is more ecological, but I would rather pay $10 to have a 5 gallon bucket of cooking oil, use it, then dispose of it in a biodiesel facility and have fresh stuff the next time.

And aren't you British? Isn't your "cuisine" based on boiled me and fried starches? You should know about proper frying techniques.

 

[OzSTEEZ]

Except you're too dense to say it.



OHHHHH

You mean you are the dense one that needs two people to tell you the same thing before you understand...


awwwww special enemy, you so cute!

 

[Dory Berkowitz-Bukowski]

Why are earth are you frying that many turkeys? And 2 weeks is fine if you strain and bottle the oil that never reached more than the smoke point. And you don't have to keep reusing the oil. Grant you it is more ecological, but I would rather pay $10 to have a 5 gallon bucket of cooking oil, use it, then dispose of it in a biodiesel facility and have fresh stuff the next time.

And aren't you British? Isn't your "cuisine" based on boiled me and fried starches? You should know about proper frying techniques.

It's the Scottish who deep fry mars bars, not the English. And we fry our fish and chips but that's about it really.

 

[Dory Berkowitz-Bukowski]

You mean you are the dense one that needs two people to tell you the same thing before you understand...


awwwww special enemy, you so cute!

Except I worded my posts in a way that meant I couldn't be wrong

'There is nothing inherently wrong with deep frying'....it was along those lines.

 

[dbzeag]

It's the Scottish who deep fry mars bars, not the English. And we fry our fish and chips but that's about it really.

You have restaurants just devoted to "chips" (aka French Fries). At least our restaurants serve a sandwich or burger on the side of our fries.

 

[dbzeag]

Back to the OP.... poutine