Beer Episode: Want a liveblog?

[dbzeag]

well one of their original brews had pot in it. they still have some on hand at the brewery

from what was said it's every 4:20pm

 

[dbzeag]

Pics will be cominng after the event. My lovely fiancé is takng them

 

[dbzeag]

Next beer is a metallic taasting American strong ale aptly named censor ale as it was suppose to be "kronic ale". The description was right, just like copper and not only the color.

 

[Mrs. Valve]

censored is pretty damn tasty it's got that odd metallic ting that i'd expect from a casked ale, but even from the bottle.

 

[dbzeag]

Wow that short rib had no rib meat, just fat. The sauce was amazing however and worked well with the ale.

 

[Mrs. Valve]

if'n your ever down this way again, there are a couple of decent breweries around here that would be fun to go to

 

[dbzeag]

Blackened fish with a cream double ipa served over sweet corn polenta? Yes please. Really easy to drink and gentle

 

[dbzeag]

if'n your ever down this way again, there are a couple of decent breweries around here that would be fun to go to

 

[dbzeag]

Terribly nce double ipa, wonderful for a summer nght for sipping.

 

[dbzeag]

Just subbed the ruben and the jets from lagunitas to sierra Nevada stout. Almost light with a nice creMiness to it. But to serve with saurkraut and sausage?

 

[dbzeag]

Apple based saurkraut and pork sausage just does not mix with a cream stout

 

[Mrs. Valve]

Apple based saurkraut and pork sausage just does not mix with a cream stout

oof. that would be a bit heavy. depending on the stout it could work, like if it were a cherry stout or something of that ilk. but that just seems a bit heavy. maybe something more of a traditional lager or ale (something which lag doesn't really offer) would work better

 

[dbzeag]

Last course is going to be weird an I have no idea what the chef is going to make for me, nor do I have any idea what the beer a going to be

 

[dbzeag]

oof. that would be a bit heavy. depending on the stout it could work, like if it were a cherry stout or something of that ilk. but that just seems a bit heavy. maybe something more of a traditional lager or ale (something which lag doesn't really offer) would work better

You are right, it didn't

 

[dbzeag]

Fruit cup with a tart strawberry Ale. Great combination and unique idea

 

[dbzeag]

Neon red this brew is. I will do chims comments later

 

[dbzeag]

Wickedly dense brownie on a cream espresso sauce served with "light" stout LOL

 

[Mrs. Valve]

Wickedly dense brownie on a cream espresso sauce served with "light" stout LOL

ooooh that sounds awesome.
another neat idea that i've seen done at beer pairings is have the brewery make it's own homemade root beer, and do a rootbeer float. omfg

 

[dbzeag]

Gosh this "brew" is like a funky Faygo

 

[dbzeag]

ooooh that sounds awesome.
another neat idea that i've seen done at beer pairings is have the brewery make it's own homemade root beer, and do a rootbeer float. omfg

Willoughby brewing does that with a local artisAn creamery you sure you don't wAnt to visit us?