Fat Burger said:I might try this in my smoker someday.
SpangeMonkee said:so, the grillign turned out very poorly. it all burned. I'm not sure if I should've put tin foil down or something. the bacon grease just fueled the flames. hmmm.. I was cookin on low. any suggestions.
JJ Lady said:I was wondering about that. Bacon usually burns on the grill. Evern when you make Filet wrapped in bacon, whatever is touching the grill over chars. I have no idea how to fix that....maybe you can find something on food tv?
Food TV - 30 Min Meals said:These bundles can be easily prepared on outdoor grill or in a hot oven.
1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish
Preheat oven, if using, to 400 degrees F.
Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
SpangeMonkee said:hmm. good idea. I saw the original recipe on "30 min meals".
edit:
wtf temp is 'hot'? bitch ass bitch.
aluminum foil on the grill. and Pam spray. it works for me.JJ Lady said:I was wondering about that. Bacon usually burns on the grill. Evern when you make Filet wrapped in bacon, whatever is touching the grill over chars. I have no idea how to fix that....maybe you can find something on food tv?
ChikkenNoodul said:Using thick cut bacon helps too
*Fuxx Burger* said:ewwww Asparagus