WTF Amstels Man-Meat Smoking Thread

Thread starter fly
Start date Sep 26, 2013

Amstel

The Hoarse Whisperer

Mar 17, 2015

#221

gee said:
They don't unroll, I cut them up individually to serve.

Fuck presentation, it's ribs. Everyone's getting their hands/faces covered in sauce anyway, no point in being all formal about it.

is there an easy way to cover them in BBQ the last hr of cooking?

gee

Finally a new goddamn title

Mar 17, 2015

#222

Get a "basting mop"

Amstel

The Hoarse Whisperer

Mar 17, 2015

#223

bingo. Thx!

So you just load it up with lube and slip it in, & spread your sauce around.

Valve1138

I like the AB in the GB

Mar 17, 2015

#224

I glaze my ribs with sauce after I take them out and wrap them up in a foil covered foil pan. They get plenty of rub before going in and I spritz them with coke/water during.

gee

Finally a new goddamn title

Mar 17, 2015

#225

I glaze my ribs when they're off the smoker, I turn my sauce to candy on the stovetop then brush it on.

Duke

. . first name's "Daisy" boys

Mar 17, 2015

#226

Baste it with piss

Valve1138

I like the AB in the GB

Mar 17, 2015

#227

Whose piss? Because that matters.

Mr. Argumentor

I fab shitboxes and shitbox accessories.

Mar 17, 2015

#228

Valve1138 said:
Whose piss? Because that matters.

Diabetics have sweet tasting piss /HouseM.D.

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