I screwed a pig

Re: I screwed up big

gee said:
Sadly I'll agree with the 'trendy' part - there's a bacon fad going on right now, and it's led to a lot of shitty food. Anyone who thinks bacon ice cream is a good idea needs a punch in the head.

Doesn't make bacon any less delicious though.
Click to expand...
True. I'm tired of seeing deep fried bacon, chocolate covered bacon, bacontinis, and the double baconator.

Bacon is amazing for sure but is definitely not needed in every food group.
 
Re: I screwed up big

DoubleJ said:
It's the Pro 500 model. What I need is a dedicated grinder. Running 2-4 deer a year through a kitchenaid grinding attachment isn't good for it.
Click to expand...

Is that the tilt neck or bowl lift model? The bowl lift one has a 575 watt electric motor for your corpse grinding needs.
 
Re: I screwed up big

APRIL said:
Bacon is 80% waste.

My point stands.
Click to expand...

You clearly do not know the meaning of the words waste, bacon, point, stand, or product. Are you certain that we're speaking the same language? I'm starting to think this is some sort of elaborately designed but ultimately disappointing comedy sketch.
 
Re: I screwed up big

itburnswhenipee said:
You clearly do not know the meaning of the words waste, bacon, point, stand, or product. Are you certain that we're speaking the same language? I'm starting to think this is some sort of elaborately designed but ultimately disappointing comedy sketch.
Click to expand...
She chose to work in HR, she's already proven her capacity for higher thinking isn't up to par
 
Re: I screwed up big

APRIL said:
I will end you.
Click to expand...
Says the troll with the weird knees.

Edit:
women-internet.jpg
 
Last edited:
Re: I screwed up big

Syrup Beaver said:
Chocolate covered bacon is AWESOME.
Click to expand...
Fuck chocolate bacon. Chocolate's bitter and bacon's savory, and you don't mix bitter and savory.

Preheat your oven (or toaster oven) to 300F. Meanwhile fry bacon in a frying pan until it's almost but not quite crispy. Lay a sheet of parchment paper on a baking pan, lay the strips of bacon on top of it. Brush the top surface with dark maple syrup and throw the pan in the oven.

Keep brushing on more maple syrup as they bake so you end up building a nice thick coating of sugar, 3 or 4 times. Once there's enough sugar on there, keep in the oven until the sugar reaches the hard crack stage, or 300F with an IR thermometer if you're rich enough to own one.

I will warn, it's one of the most incredible things you'll ever put in your mouth.
 
Re: I screwed up big

Mr. Asa said:
Get yourself a propane torch.
Turn it on, put the very tip of the inner cone of the flame on the bleeder.

Leave it there, play it back and forth, etc. But just heat it for a while.
After, get the best lock pliers you have and tighten them down enough that you have to use another set of pliers to close them (there is a correct way to put pliers on as well, I will show later.) Then twist the bleeder on out. You will destroy the old ines doing this

Honestly, the calipers should be cheap enough that you can just replace them and not worry about paying someone to remove the bleeders.
Then install anti-seize on the new ones.
Click to expand...


OK so, my contact was fucking up & I first read this as "...propane torch..." THEN "put the very tip of the inner cat on the flame on the bleeder.
Leave it there, play it back and forth, etc. But just heat it for a while."


lololoolololololol
 
You must log in or register to reply here.
Top Bottom
Back