nukes
I Eat Buttholes Raw
Sage sausage is best.anyone have a 'good' breakfast sausage recipe? This weekend, I used alton browns & the allrecipes.com top one & they're both good, but not amazing. BUT - I used a 4lb pork loin and a 12oz package of bacon, both through the grinder. They're lean.
Is there a big difference between adding more natural pork fat vs. just adding lard?