Chickens don't have cheeks, robit.
Honestly, it's like you've never even seen a chicken.
They're all cloaca, no butt.
Chickens don't have cheeks, robit.
Honestly, it's like you've never even seen a chicken.
They're all cloaca, no butt.
I guess I don't know the question? Is it whether the test of if something is vegan is if it's given consent? The answer to that is partly, but if it's not sentient then it isn't relevant. Yes, I will pull up a carrot and eat it. If they take some muscle cells from a buffalo and grow ten thousand steaks from them, I'd probably eat the steak. Did the buffalo consent to having some cells scraped? No, but I'm betting she'd say OK if she understood the ramifications.That didn't really answer my question, did it?
There's a whole argument here where that stance seems totally illogical. But I'm a dumb omnivore, so what do I know.I guess I don't know the question? Is it whether the test of if something is vegan is if it's given consent? The answer to that is partly, but if it's not sentient then it isn't relevant. Yes, I will pull up a carrot and eat it. If they take some muscle cells from a buffalo and grow ten thousand steaks from them, I'd probably eat the steak. Did the buffalo consent to having some cells scraped? No, but I'm betting she'd say OK if she understood the ramifications.
you could get sample cells from rollouts mom
You could flavor them too, grow like maple bacon or whatever and have beer pairings.I seriously need a bacon grow op. It's the future.
honey chilli baconYou could flavor them too, grow like maple bacon or whatever and have beer pairings.
You can't grow bacon, you'd have to grow the pork belly and still cure it (and flavour it)
Don't you fucking tell me what I can't do.You can't grow bacon, you'd have to grow the pork belly and still cure it (and flavour it)
Don't you fucking tell me what I can't do.
Makes sense to me.I guess they can't grow lab fat cells? Because if so you could just marble the muscle with it.
Says you.You can't grow bacon, you'd have to grow the pork belly and still cure it (and flavour it)