It may not have looked that great but it was goddamned delicious. Amazing smokiness. They could have trimmed the brisket a bit better. It was kind of fatty. Cornbread was dry too. Still super tasty and I will be back.
So far I've only smoked pork shoulder and ribs. I've got a big pork rib roast in the freezer I'm wondering what I'm gonna do with, normally I'd roast such a thing in the oven but I'm contemplating something on the smoker.