Uncle Glug thread

A few years ago, one of the old guys on our allotment site invited me to try his cider as most of the apples he used came from my trees. He brewed it in a large water butt and masshed the apples up with an old fence post ( I since found out). I had a few pints thinking it fairly uninteresting until I tried to stand up and found my legs weren't working properly.
 
1.5 pints of gluten free amber ale (leftovers, but surprisingly good) with 3/4 bottle of pinot grigio please.