Well, I need a little bit of mix 'cause I can't get too liquored up before I head to work.
Maybe if I worked from home like that @Jehannum asshole I wouldn't have that problem though.
Food UF Fart Group? - EAT YOUR PEAS
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- Start date
Maybe if I worked from home like that @Jehannum asshole I wouldn't have that problem though.
Jehannum
Puts the "pro" in procrastination
Valve1138
I like the AB in the GB
Top Tip.
Buy the large sacks of flour and sugar at the wholesale club, then keep them happy in those Rubbermaid Cereal containers.
We buy bread flour in 20 pound sacks now
Buy the large sacks of flour and sugar at the wholesale club, then keep them happy in those Rubbermaid Cereal containers.
We buy bread flour in 20 pound sacks now
Amstel
The Hoarse Whisperer
Also in bulk: brown rice, all kinds of dried beans, green and yellow split peas, lentils, ww pasta, dried shrooms, dried hot peppers, etc etc. We use big glass containers rather than the cereal type usually, but we have those, too..Top Tip.
Buy the large sacks of flour and sugar at the wholesale club, then keep them happy in those Rubbermaid Cereal containers.
We buy bread flour in 20 pound sacks now
And no sugar in bulk, we hardly use it.
Valve1138
I like the AB in the GB
I do the same thing. It's cheaper than buying a fuckin' 10 pound sack of Robin Hood flour at the grocery store.Top Tip.
Buy the large sacks of flour and sugar at the wholesale club, then keep them happy in those Rubbermaid Cereal containers.
We buy bread flour in 20 pound sacks now
Plus I get a better choice of flours. I can buy a 20 pound sack of pastry flour, all purpose white, bread or even pizza flour if I want something with tons of gluten... I think the pastry flour is a buck more but the rest is dirt cheap. I've got sacks of white and pizza, and sometimes I'll mix the two if I'm making bread.
Valve1138
I like the AB in the GB
Brisket is in the crock pot.
Still have to make bacon seared Brussels sprouts, kugel, and latkes.
Having some friends and their kids over for pre-Hanukkah dreidel dinner.
Still have to make bacon seared Brussels sprouts, kugel, and latkes.
Having some friends and their kids over for pre-Hanukkah dreidel dinner.
I hope you go through flour pretty quickly. Otherwise, enjoy the bugs!Top Tip.
Buy the large sacks of flour and sugar at the wholesale club, then keep them happy in those Rubbermaid Cereal containers.
We buy bread flour in 20 pound sacks now
Valve1138
I like the AB in the GB
Valve1138
I like the AB in the GB
Valve1138
I like the AB in the GB
Fine. Proper jew brisket gets cured first, then it goes in the smoker.
I'm curious what you're making now, got a recipe?
I've concluded the instant pot is a magical curry making machine.
Cheap meat, some veg and a pile of spices or a shan box, and some yogurt or coconut milk or whatever. Sear the meat and take it out, cook the veg, throw everything in, hit some buttons, go do some other shit for 45 minutes and bam, curry with the meat all falling to pieces. Love it.
Cheap meat, some veg and a pile of spices or a shan box, and some yogurt or coconut milk or whatever. Sear the meat and take it out, cook the veg, throw everything in, hit some buttons, go do some other shit for 45 minutes and bam, curry with the meat all falling to pieces. Love it.
Yes this is Challah bread pudding with blood orange thyme custard. Because fuck yes.
