Jehannum
Puts the "pro" in procrastination
Picked up my standing rib roast for Thanksgiving on Thursday. Gonna try some red chile aus jus for it this year.
is that supposed to be a flaming turd on that cookie?The little one has been asking to make sugar cookies for thanksgiving for weeks. Sent the big kids off to Phoenix this morning and finally got them done. Don’t know how delicious they qualify as but they def have plenty of sugar View attachment 16848
And it’s coming straight to you!is that supposed to be a flaming turd on that cookie?
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A'ight, check it: if I pull up to Thanksgiving dinner and y'all try to serve me what's there on the left, I sweatergod I’m flippin' all them tables over. don’t nobody want no chutney berry blends with kosher salt recipe u got from Pinterest. I don't care if Gordon Ramsay himself made 'em, issa no for me dawg, I’m not cultured enough….gimme what’s on the right from the great glacier waters of Ocean Spray that Jesus himself moonwalked on…that canned cold maroon lumped jelly with the ridges where can’t nobody can slice right, I’m from the trenches. bone apple tea.
BTW, while not even remotely the same, you should try these.
Go fuck yourself.We Reverse-Engineered Canned Cranberry Sauce (and Made It So Much Better) | Cook's Illustrated
Our homemade jellied cranberry sauce keeps everything you love about the canned type, including a smooth, jiggly texture—but tastes fresher and fruitier.www.americastestkitchen.com
Go fuck yourself.But even die-hard fans must admit: The flavor needs punching up.
Ok, now I'm gonna burn down your house.The plain gel tastes bright and punchy, but it's easy to accent the fruit flavor by seasoning the cranberry mixture with rose water, lemon and rosemary, orange zest and cardamom, juniper berries and shallots—even ancho chile powder.
That canned shit is fucking awful.Go fuck yourself.
Ok, now I'm gonna burn down your house.
boil 'em, mash 'em, stick 'em in a water bottle.
I was looking at those in a store earlier... there's also hot dog, ham, mac'n'cheese and brisket flavors.