Valve1138
I like the AB in the GB
thanks asa baba ill get that
or i have semolina i could use that
Or just flour up the bottom of the dough a bit more.
That’s what we do now instead of corn meal or semolina.
Much better results.
thanks asa baba ill get that
or i have semolina i could use that
i'll do that, in fact i should do that after its stretched out and ya need way more flour than i usedOr just flour up the bottom of the dough a bit more.
That’s what we do now instead of corn meal or semolina.
Much better results.
i'll do that, in fact i should do that after its stretched out and ya need way more flour than i used
i just didnt want the bottom to be all raw flour-y
ya i have enough dough to make 5 or 6 more easy heeeeeYou’ll figure it out pretty quick how much flour to use.
ya i have enough dough to make 5 or 6 more easy heeeee
practice makes perfect and all that
yayYou’ll be a pizza master in no time.
When did you get to be one?You’ll be a pizza master in no time.
You have an interesting definition of "pizza".This summer.
I make a tasty pizza.
You have an interesting definition of "pizza".
Not Kosher. Yum!
Oh fuck yeah.