Food The (not so) delicious food thread
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So a few people here at the campground randomly brisket at costco, and swung by asking if they could use my smoker for it.
Yup, I guess I'm a barbecue consultant now.
Yup, I guess I'm a barbecue consultant now.
Valve1138
I like the AB in the GB
Well the campground is next to an apple orchard, and the boys decided "lets go get some apple wood" and threw a bunch in, on top of the couple fist sized chunks of maple and apple I had in there already.
She's gonna be smoky!
She's gonna be smoky!
Valve1138
I like the AB in the GB
Syrup Beaver
pants log
End result!
The night before, I had them cut it in half and cover it in montreal steak spice. I forgot to tell them to trim it, but they did that while I got the smoker fired up.
Had them check the temperature throughout the cook, foil it when it stalls which it did around 160, take the foil off at 190, take it off the smoker at 205 or "probe tender". They didn't let it rest before they cut into it, which is about the only sin. But I can't blame them because it was late and they were hungry, briskets take longer to cook than they thought I guess.
Smoky as fuck, as expected because of all the apple wood they added, like it's been hours and I'm still tasting smoke. But it wasn't inedibly smoky or anything at all. But overall... for a bunch of yahoos who have never smoked meat before, let alone a brisket, they did a damn good job. I'm kinda proud.
The night before, I had them cut it in half and cover it in montreal steak spice. I forgot to tell them to trim it, but they did that while I got the smoker fired up.
Had them check the temperature throughout the cook, foil it when it stalls which it did around 160, take the foil off at 190, take it off the smoker at 205 or "probe tender". They didn't let it rest before they cut into it, which is about the only sin. But I can't blame them because it was late and they were hungry, briskets take longer to cook than they thought I guess.
Smoky as fuck, as expected because of all the apple wood they added, like it's been hours and I'm still tasting smoke. But it wasn't inedibly smoky or anything at all. But overall... for a bunch of yahoos who have never smoked meat before, let alone a brisket, they did a damn good job. I'm kinda proud.
Valve1138
I like the AB in the GB
I ate shit food all weekend and now I want to die. Back on the hummus tomorrow.
But not on the scale.
But not on the scale.
Mean Mr. Mustard
Always shouts out something obscene
Inside a biscuit? What is this, a Southern joke?
Where's the red-eye gravy?
Jehannum
Puts the "pro" in procrastination
Valve1138
I like the AB in the GB
Jehannum
Puts the "pro" in procrastination
It's a quality vidja, you might give it a watch, if only for entertainment purposes.