Chim and I are going to another tasting this month. The main brew will be Unibroue. Would anyone like another live blog? (just to piss off w_a_w 
)
This is the menu:
Apple and walnut salad with Morbier cheese and balsamic reduction.
Paired with Unibroue ‘Éphémère’ (5.5% abv, White Ale brewed with apple must) ‘Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.’
Prince Edward Island mussels with orange zest and capers.
Paired with Unibroue ‘Don de Dieu’ (9.0% abv, Triple wheat Ale, refermented in the bottle) ‘Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.’
Spice crusted pork tenderloin with crispy potato cakes.
Paired with Unibroue ‘Raftman’ (5.5% abv, Smoked Beer)
Applewood smoked bacon wrapped baby lamb chops with sour cherry glaze.
Paired with Unibroue ‘Maudite’ (8.0%, abv, Strong red Ale, refermented in the bottle) ‘Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.’
Humboldt Fog (goat milk cheese) and homemade crackers.
Paired with Unibroue ‘Trois Pistoles’ (9.0% abv, Strong dark Ale, refermented in the bottle) ‘Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.’
Orange crème caramel.
Paired with Unibroue ‘Seigneuriale’ (7.5% abv, Strong amber Ale) ‘Seigneuriale has an opaque amber color and spirited effervescence. Its floral, spicy and yeasty bouquet reveals a complex flavor of citrus, malt and ripe fruit undertones with a dry, hoppy finale.’
)This is the menu:
Apple and walnut salad with Morbier cheese and balsamic reduction.
Paired with Unibroue ‘Éphémère’ (5.5% abv, White Ale brewed with apple must) ‘Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.’
Prince Edward Island mussels with orange zest and capers.
Paired with Unibroue ‘Don de Dieu’ (9.0% abv, Triple wheat Ale, refermented in the bottle) ‘Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.’
Spice crusted pork tenderloin with crispy potato cakes.
Paired with Unibroue ‘Raftman’ (5.5% abv, Smoked Beer)
Applewood smoked bacon wrapped baby lamb chops with sour cherry glaze.
Paired with Unibroue ‘Maudite’ (8.0%, abv, Strong red Ale, refermented in the bottle) ‘Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.’
Humboldt Fog (goat milk cheese) and homemade crackers.
Paired with Unibroue ‘Trois Pistoles’ (9.0% abv, Strong dark Ale, refermented in the bottle) ‘Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.’
Orange crème caramel.
Paired with Unibroue ‘Seigneuriale’ (7.5% abv, Strong amber Ale) ‘Seigneuriale has an opaque amber color and spirited effervescence. Its floral, spicy and yeasty bouquet reveals a complex flavor of citrus, malt and ripe fruit undertones with a dry, hoppy finale.’
