YAAAAAAAAY WHERE IS YOUR MAPLE SYRUP YOOOO
YAAAAAAAAY WHERE IS YOUR MAPLE SYRUP YOOOO
You forgot the orangutans that are in trouble because of palm oil (which I avoid for many reasons). And you know quite well that animals inevitably killed by field crop or orchard production is a completely different kettle of fish than deliberately breeding animals to be killed.Or, like anthills or bird's nests.
All I was saying was that we treat everything any animal but humans do as natural, but when a human animal does something it's "artificial" or whatever.You forgot the orangutans that are in trouble because of palm oil (which I avoid for many reasons). And you know quite well that animals inevitably killed by field crop or orchard production is a completely different kettle of fish than deliberately breeding animals to be killed.
Couldn't help it babaIts bass, adi.
Fuck no, I'm going to wait until they're out of stock and make a fortune (hopefully). Just like the Apollo's I have here.
My son begged me for this yesterday lol
You mean the dictionary is wrong?You're wrong.
You mean the dictionary is wrong?
If that's what it's telling you, yes.You mean the dictionary is wrong?
Maybe roast 'em then allow them to self-steam after to remove the skin?Suggestions on whether or not I should cook (in what way?) peppers (serrano and maybe some bell) before making bagels with them?
Then go take it up with Oxford.If that's what it's telling you, yes.
But not an artificial compound.
Pic incoming from this month's issue of Cooks Illustrated.Suggestions on whether or not I should cook (in what way?) peppers (serrano and maybe some bell) before making bagels with them?
Roast or grill, if in oven,Suggestions on whether or not I should cook (in what way?) peppers (serrano and maybe some bell) before making bagels with them?
Maybe roast 'em then allow them to self-steam after to remove the skin?
Pic incoming from this month's issue of Cooks Illustrated.
I'm really on the fence about whether I want them cooked or want a good crunch and heat. Anyone have pepper bagels before and if so what were your thoughts?Roast or grill, if in oven,
"Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool."