I got the butcher to debone and butterfly a chicken, which I marinated in shallots, garlic black pepper, chili powder, salt, red wine vinegar and olive oil.
After four hours, I cooked it on the grill with a cast iron pan on top to cook it flat.
With that I quartered and cooked red potates in the oven with pepper, salt and rosemary and put a pat of butter on each piece of potato.
It was good. Oh, I also cooked some green beans in olive oil, butter and vinegar, too
After four hours, I cooked it on the grill with a cast iron pan on top to cook it flat.
With that I quartered and cooked red potates in the oven with pepper, salt and rosemary and put a pat of butter on each piece of potato.
It was good. Oh, I also cooked some green beans in olive oil, butter and vinegar, too