I have wondered if she's slowly killing me.From way over here it looks like a slow poisoning.
I have wondered if she's slowly killing me.From way over here it looks like a slow poisoning.
I have wondered if she's slowly killing me.
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It was a risk I was willing to take. 5 day old guac turned out to be a bad idea.
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It was a risk I was willing to take. 5 day old guac turned out to be a bad idea.
This is the best "fuck you, do it" response to blackmail I've ever seen. I only hope I could do the same if someone pulled that shit on me
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What the fuck dude. Even 1 day old guac is a full retard decision.++++++++++++++++
It was a risk I was willing to take. 5 day old guac turned out to be a bad idea.
1 day? If you cover it to prevent air from browning it, there isnt anything to go badWhat the fuck dude. Even 1 day old guac is a full retard decision.
Guac is either fresh, or its not, and you dont eat it when its not.
If the Ambient Air Temperature hits 160 degrees Fahrenheit, we might have bigger fish to fry. Like our lungs imploding etcetera EtcDon’t leave it out for too long. Temps between 50°-160° are breeding temps for bacteria.
winter deathstorm fucksmasher 8000 sells better than "flurries and light accumulation"A TV station here said expect 2-4” of snow between tonight and next Wednesday. The hatebox weather person said expect up to 14”.
Really? Someone isn’t being honest. Hatebox track record works against it.
How else do you build your immunity? I try to eat something that has possible gone bad at least once a week.160° may be pushing it.
I’m a scaredy cat
How else do you build your immunity? I try to eat something that has possible gone bad at least once a week.
Better than an actual bahstahn accent.What a horrible fake Boston accent.