Hmm, decisions decisions… Classic or classic? I think I’ll go with Classic. Hmm, better open the can first. You people with automatic can openers are sissies. Gotta be careful with this part, don’t want to cut yourself. Find your biggest spoon because seriously who wants a small one? Pour into pot of ~ the right size and give it a stir. Put on element and heat at max, seriously who wants to wait for chilli? Stir once when bubbling and steaming, not before.