FYI MMS Pictar Spammer v.2

[Mean Mr. Mustard]

nowai

 

[Mr. Argumentor]

Ya wai!

 

[nev]

 

[Amstel]

my gardening nightmare!

 

[Syrup Beaver]

lol florida

I still have like 8" of snow on the ground in places.

 

[fly]

lol florida

I still have like 8" of snow on the ground in places.

I wish I were you

 

[Coqui]

Her ex may still have a joint account with her name on it, and would therefore be able to cash it.

They both still need to sign it, so if that's the case, she can get him with forgery

 

[nev]

 

[nev]

 

[Syrup Beaver]

I wish I were you

Still below freezing at night, maybe tomorrow night we'll stay out of the frost for once.

 

[nev]

 

[Mr. Argumentor]

Such cute widdle bell peppers!

 

[Duke]

That's the last time those peppers will talk shit.

 

[nev]

 

[Amstel]

home made pita chips. they're outstanding, super easy to make, & put regular chips to shame. Also, no chemicals! If you buy decent pita bread, the ONLY ingredients are Water, Flour, Salt, yeast, sugar.

This is from this recipe:
Ingredients

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano

Directions

Preheat the oven to 400 degrees F.

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

Cut the 6 pitas in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. (I put them cut up in a large bowl, drizzle 1/3 the oil, toss, and then repeat it 2 more times before spreading them on the ungreased nonstick cookie sheet.) Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

** When you're baking them they get harder the longer they're in. Pull them out while they're still a little soft. they'll get a little harder as they cool. And, they're actually pretty good with just a little bit of give in them.

Serve the pita toasts warm or at room temperature alongside the bean puree.

Read more at: http://www.foodnetwork.com/recipes/...with-pita-chips-recipe/index.html?oc=linkback

 

[APRIL]

home made pita chips. they're outstanding, super easy to make, & put regular chips to shame. Also, no chemicals! If you buy decent pita bread, the ONLY ingredients are Water, Flour, Salt, yeast, sugar.

This is from this recipe:
Ingredients

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano

Directions

Preheat the oven to 400 degrees F.

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

Cut the 6 pitas in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. (I put them cut up in a large bowl, drizzle 1/3 the oil, toss, and then repeat it 2 more times before spreading them on the ungreased nonstick cookie sheet.) Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

** When you're baking them they get harder the longer they're in. Pull them out while they're still a little soft. they'll get a little harder as they cool. And, they're actually pretty good with just a little bit of give in them.

Serve the pita toasts warm or at room temperature alongside the bean puree.

Read more at: http://www.foodnetwork.com/recipes/...with-pita-chips-recipe/index.html?oc=linkback

YAY to unprocessed foods.

 

[Amstel]

I totally thought of you and THAT when I posted it. tbh, I hadn't looked at the ingredients on the pita bag until I started making these chips (the first time a while back). a bag of 10 greek pita's= 99 cents with only Water, Flour, Salt, yeast, & sugar. It's soooo close to home made.

 

[APRIL]

I totally thought of you and THAT when I posted it. tbh, I hadn't looked at the ingredients on the pita bag until I started making these chips (the first time a while back). a bag of 10 greek pita's= 99 cents with only Water, Flour, Salt, yeast, & sugar. It's soooo close to home made.

Now it needs a good hummus recipe!

 

[Mr. Argumentor]

Now it needs a good hummus recipe!

Put chick peas in a food processor with olive oil, salt, pepper, and cumin, then blend.
Basically, at least

 

[APRIL]

Put chick peas in a food processor with olive oil, salt, pepper, and cumin, then blend.
Basically, at least

Well duh, I was hoping for more creativity.