I think my problem is that I eat the real thing. We have some friends who went from pescatarian? to vegan over a year ago. She was RAVING about this awesome cheese. April bought some to try. We threw it away it was so nasty. My theory is that at this point, they don't even remember what it tastes like, so it now is 'cheese' to them.
I call it ham because it's salt cured pig ass, and that's the definition of ham.And you call it ham rather than slaughtered pig flesh because...? Call it what it is bro! Why people get so uppity about non meat food names it bafflingPeanut butter.. but it's not butter!!! Wahhh
I won't even try most imitation cheese. That shit has been so gross but it is getting better for sure. I don't eat too much processed food but what I do get is pretty tasty. Occasional fake chicken pieces for salads, burgers for dinner now and again etc. I think there's definitely a thing about forgetting taste but there's equally something about taste changing over time. The idea of eating red meat actually makes me feel sick now after years of never having it. With cheese I had proper cheese now and again but I'm pretty over it since its so infrequent, I've lost any fondness for it.
Mmm, seems like it's a way to distance people from what the food is but hey whatever. Eat pig ass and ill stick with eating plant shit. Do youCalling it ham implies that it's an animal that's been murdered.
They don't "use" anything that comes from animals. Some don't even wear wool because it comes from sheep.
Resisting the urge to wonder what he tastes like if salted and dry cured...
If I need him cured, I'll take him to the vet. And he's salty enough right now because we won't let him pick on Cheddar.
