Good sharp provolone with roast pork on an Italian roll.I make a baby lima bean with American cheese, hot sauce and bacon bits dish that gets destroyed wherever I take it. But yeah, AC is shit anywhere you can still taste it. I like a nice grilled of gouda or provlone. Good bread helps too.
Broccoli rabe - damn, getting all fancy on us. What next, dining on the lanai? That is very cool - do we credit your Italian wife for exposing you to the rabe?Good sharp provolone with roast pork on an Italian roll.
And broccoli rabe.
Broccoli rabe - damn, getting all fancy on us. What next, dining on the lanai? That is very cool - do we credit your Italian wife for exposing you to the rabe?
Sharp provolone . . . something, something, spicy.
Incredible Hulk hard-boiled eggs(tuna-noodle cxasserole below). One drop blue food coloring, one drop red, few sliced of rutabaga and it all turns green.
Soooooo glad I called the breeder and was able to snatch the puppy 4 hours earlier than planned. Storm was coming in fast behind me, few minutes of total whiteout a bit later. I'd have taken a pic but what's the point of a white box?
Thats old-timey advertisin for ya
Furthest corner of SW Indiana - they grown'm big out there! |Thats old-timey advertisin for ya
"Ours may cost a nickel more, but your turds will be huge!"
The chemicals in it can help make other cheese much more melty, so its also good for that. Yes, you could also buy sodium citrate or calcium citrate or whatever it is. Or you could just keep American cheese on hand.American cheese has its place on a greasy spoon cheeseburger.
And on the shitty ham and cheese sandwiches that come on trays all cut into triangles, that they serve at corporate meetings and funerals and shit.
And that's it. Making a grilled cheese sandwich with cheese slices is a fuckin' crime.