Anyone good at quiche?
I keep trying to make them, and they're never quite right. They taste good, but they don't have the fluffy texture you'd expect.
Ladybutt likes onion & swiss cheese, topped by already-crisped and crumbled bacon. Brown the onion in a skillet to drive off water, add an entire bunch of fresh chopped scallions (not browned). Pre-bake the pie shell, dump the onion into it, generously top with shredded swiss (like, 3/4 of a pound). Pour into and through it a mix of eggs & milk. Cover with crumbled bacon, stick it in the oven.
It always turns out runny. Good, but runny.
Bake longer? Mix differently? Other?