Food UF Fart Group? - EAT YOUR PEAS
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nukes
I Eat Buttholes Raw
uh, so you can perfectly cook a steak? Sous vide to 125F, then a quick sear = something that you simply can't do with a pan/grill/oven.
Jehannum
Puts the "pro" in procrastination
I'll just fire up the 2 stage snowblower. Sous vide is understandable for some things but geezer purists like to use their remaining teeth on grilled steak. In my case, have all original teeth.
{this needs more teeth}
nukes
I Eat Buttholes Raw
Elites. Same reason they hate prime rib and "the Poor's".
Takes a pretty daft elitist to pick the most tender, juiciest (not to mention expensive) cut of beef and dis it as white trash food.
Bonus snob points if you sous vide it as well.
Sous vide is great because it can turn the shittest/toughest/cheapest beef roast you can imagine into something tender and juicy as fuck. It pretty much turns a beef eye of round into a beef tenderloin.
I just grill my steaks though.
I just grill my steaks though.
Jehannum
Puts the "pro" in procrastination
I think filet mignon is more expensive per pound than prime, but again, it just comes down to what you think is tasty.
Sous vide steaks are amazing. The entire steak top to bottom is exactly 125F and the quick sear insures there's no grey band. It also makes steaks idiot-proof since they're impossible to overcook.
It's also great for chicken breasts, since you don't have to get to 165F to kill everything, they end up much juicer.
ITT: Peepaws peepawing about technology.
It might be. They're up there at the top anyways.
It ain't on a white trash shopping list, that's fo' sho'.
It's only the extended cooking time that makes it safe. At 125f you need over 6 hours to drop Salmonella to safe levels. At 135 it drops to about 2 hours. At 165 it's instantaneous to achieve same level. Peepaws ain't got time for ADDITIONAL
reasons to shiite ourselves. But that Depends
nukes
I Eat Buttholes Raw
I I'm most fond of porterhouse and T-Bone. My tertiary choice would be ribeye.