ChikkenNoodul said:Hell yeah, I get it fresh from a local farm
And then you cook the eggs on the pool of bacon grease
theacoustician said:Trick to perfect bacon : cook it slowly. It'll cook more evenly, render the fat properly, and prevent burning.
Was that in Duluth?smileynev said:oh my. The cafe near the place Angie and I went last year for a weekend retreat had the thickest, juiciest bacon...