theacoustician said:Misha is a dog with a fat, sausage like tummy.
She's reallah tasty, if you don't mind a little fur.
theacoustician said:Misha is a dog with a fat, sausage like tummy.
theacoustician said:Trick to perfect bacon : cook it slowly. It'll cook more evenly, render the fat properly, and prevent burning.
one problem, if the bacon starts to curl, you have to flatten it out. otherwise, you get parts that are more done than others. this is why cast iron is great for bacon.SpangeMonkee said:place bacon on a broiler pan.
place pan in UNHEATED oven
set temp to 400°
when oven temp reaches 400°, check bacon every 3 mins. until done.
(per Alton Brown)
SpangeMonkee said:place bacon on a broiler pan.
place pan in UNHEATED oven
set temp to 400°
when oven temp reaches 400°, check bacon every 3 mins. until done.
(per Alton Brown)
Pandora said:She's reallah tasty, if you don't mind a little fur.
it's sweet and smoky. it's delicious, especially when paired with crunchy vanilla french toast and grand marnier mimosas...fly said:sweet bacon? i dunnoes