Hard shells are not as good as just scooping the taco fillings up with a chip. We eat a lot of burritos, but use chips for "tacos"Just remembered why I dislike hard taco shells. The whole fucker disintegrates right in your hand.
Spoon the remains of the old taco into the new taco, repeat.
yeah theyre just a taco-bomb waitin to go offJust remembered why I dislike hard taco shells. The whole fucker disintegrates right in your hand.
Spoon the remains of the old taco into the new taco, repeat.
Fuckin' a, man.I made tacos.
Supermarket was out of fresh tortillas (!!!)
I purchased blue taco shells.
Hence we are having blue tacos.
Beats the hell out of hard taco shells. On a good day i fire up the grill and turn the tortillas a few times. Fire really brings out the flavor.Fuckin' a, man.
All we had left on the shelves here was shitty ol' Mission tortillas, which taste like they've been made out of spackle and gum.
theyre "ok" if you nuke em for like a goddamn hourFuckin' a, man.
All we had left on the shelves here was shitty ol' Mission tortillas, which taste like they've been made out of spackle and gum.
I just make them at home instead.theyre "ok" if you nuke em for like a goddamn hour
Plus, you lose weight because of the seven hours of chewing it takes to actually eat one.Beats the hell out of hard taco shells. On a good day i fire up the grill and turn the tortillas a few times. Fire really brings out the flavor.
Hey I was wondering what that flavor was. The great value brand is better than that crap.Fuckin' a, man.
All we had left on the shelves here was shitty ol' Mission tortillas, which taste like they've been made out of spackle and gum.
They make em with sawdust and rat droppings.Hey I was wondering what that flavor was. The great value brand is better than that crap.
Different culture. Mexico is RIGHT THERE.Gulf coast, California, etc. is even better than here as they got all the fish, crab, shrimp tacos and stuff right off the boat.
Our cows, pigs, goats, and chickens are pretty fresh though.
The little Mexican meat market/gas station/taqueria down the road got a fresh batch of food in. Stuff is awesome too. Looks like it actually came from a farm or garden instead of some mad scientists lab. Has imperfections. Is normal size and color instead of huge and fake color looking.
Got green and red bell pepper, garlic, jalepeno and Serrano peppers, little onions with the green shoots on them. Gonna make some chili.
If I'm ever out there I'm going to make you some vegetable burritos. If you like beans you'd like them.The little Mexican meat market/gas station/taqueria down the road got a fresh batch of food in. Stuff is awesome too. Looks like it actually came from a farm or garden instead of some mad scientists lab. Has imperfections. Is normal size and color instead of huge and fake color looking.
Got green and red bell pepper, garlic, jalepeno and Serrano peppers, little onions with the green shoots on them. Gonna make some chili.
Throw some shredded jackfruit in red chile sauce and cook it for a few days, then get back to me about your vegetable burrito.If I'm ever out there I'm going to make you some vegetable burritos. If you like beans you'd like them.
You've converted to a Southwesterner pretty well.