Food What's for breakfast UF?

Amstel

The Hoarse Whisperer
Jul 12, 2009
28,172
12,439
473
you're a whore, but in a good way. Kindof.
Agreed. Money is at the root of it all, and if they can develop a product that will generate them long term customers... IMO the medical and agriculture industries are paving the path into oblivion under the guise of solving the world's problems.

It's probably a huge conspiracy to give everyone cancer and then sell them the drugs to treat it. Those that cannot afford the drugs fall into agenda 21's population reduction goal.

Anyways....
We found a fully sustainable organic farm about 45 minutes from us, we get a lot of our stuff there, but it would be nice if they were closer. The grass fed beef is delicious. :drool:

where's your farm?

I've been here. the short ribs are delish.

http://naturespasture.com/

 

TuhMollie

Lot's Salty Wife
Nov 16, 2010
51,118
29,064
1,073
Currently Locked up: esposa
Am I the only one who doesn't get all wet over tre? Not that he's not ok, I just don't see the obsession. We have so many super attractive members here though. It's not like he's an anomaly around here.

Yup? Looks like you're the only one! He's pretty hot.
Tre + Kyle + Me= ultimate white bread Sammich with spicy chuleta :drool:

And yes, this has to be like the hottest group of posters ever!

Minus @Domon
 
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Applesauce

The Gypsy-The Acid Queen
Dec 9, 2008
24,574
4,173
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Tre is def hot. There's a guy that works where Liam does that looks just like him.
 

itburnswhenipee

Lonestar
May 25, 2005
8,036
222
498
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Maryland
Scrambled egg and sriracha on homemade wheat toast.

On an unrelated note: does anyone know how to prevent sriracha sauce from losing potency over time? I've limited its exposure to light, but, unlike tabasco, I don't think that's cause. Maybe refrigeration?
 

Domon

Robotic Dexter
May 19, 2011
47,369
29,071
823
Scrambled egg and sriracha on homemade wheat toast.

On an unrelated note: does anyone know how to prevent sriracha sauce from losing potency over time? I've limited its exposure to light, but, unlike tabasco, I don't think that's cause. Maybe refrigeration?

you... you dont refrigerate sriracha?
 

Domon

Robotic Dexter
May 19, 2011
47,369
29,071
823
Yup? Looks like you're the only one! He's pretty hot.
Tre + Kyle + Me= ultimate white bread Sammich with spicy chuleta :drool:

And yes, this has to be like the hottest group of posters ever!

Minus @Domon

I dont mind being left out of your man sandwich kiki. Its ok.
 
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