Last night I put out a spread of deviled Mirelurk, Radroach satay, Bloatfly nuggets, roasted Yao Guai on baked crostini with a balsamic drizzle, InstaMash and peppered Mole Rat gravy, and Pork N' Beans followed by Sugar Bombs and Fancy Lads Snack Cakes. We washed it all down with Bacardi and Nuka Cola.