Food UF Fart Group? - EAT YOUR PEAS

in relation to pork chops as discussed elsewhere, not beef steaks, since apparently cows have decided they hate me and i cant have beef anymore without choking, i like to add the herbal flavors after the fact, not in cooking. Bright flavors like fresh parsley, with an acid and a fat. Use sparingly to enhance without overpowering the meat.
Domon chokes on meat.
 
in relation to pork chops as discussed elsewhere, not beef steaks, since apparently cows have decided they hate me and i cant have beef anymore without choking, i like to add the herbal flavors after the fact, not in cooking. Bright flavors like fresh parsley, with an acid and a fat. Use sparingly to enhance without overpowering the meat.

i like thyme with pork in a cream sauce with a bit of dijon for thick cut pan seared chops (make sauce while pork is resting)

i like rosemary and garlic with heavy salt and olive oil all pounded into a paste for roasting pork
 
Lebanese might be the only ethnic food we don't have around here.
We probably do I just don't know where it is.