Food UF Fart Group? - EAT YOUR PEAS

gee

Blame It On The Gassa Nova
Sep 29, 2012
12,499
12,831
113
Halifax
Marklar
26,017.32₥
Pro-tip for making guac: hit up a food wholesaler that sells to restaurants, they'll probably have bags of frozen/vacuum sealed avocado slices, and it'll be a fair bit cheaper than buying straight up avocados.

Fire in some minced onion, minced cilantro, lime juice, bit of tomato if there's some in the fridge but not necessary, salt and that's it.
 

Jehannum

Eats bananas with the peel still on
Jul 24, 2013
28,803
28,269
113
Albuquerque, NM
Marklar
77,156.58₥
Pro-tip for making guac: hit up a food wholesaler that sells to restaurants, they'll probably have bags of frozen/vacuum sealed avocado slices, and it'll be a fair bit cheaper than buying straight up avocados.

Fire in some minced onion, minced cilantro, lime juice, bit of tomato if there's some in the fridge but not necessary, salt and that's it.
I like to add garlic and jalapeño too.
 
Gravies: fly and nukes

gee

Blame It On The Gassa Nova
Sep 29, 2012
12,499
12,831
113
Halifax
Marklar
26,017.32₥
I like to add garlic and jalapeño too.
Depends on what it's going with.

Big bowl of guac + bag of nachos = load the guac up with everything.
Guac on the side of something else that's strong flavored, as a palate cleanser/contrast/whatever = keep it simple.

Only rule is guac has to be chunky, it can't be a bowl of green goo.