Food UF Fart Group? - EAT YOUR PEAS

HipHugHer

Looks like Ted Nugent, Smells like Sasquatch
Apr 18, 2016
20,478
29,995
573
77
Marklar
89,643.86₥
Rick Bayless makes a seasoning packet thing...a liquid one not just powder...you just mix with avocados that makes a good guac if you like some heat. Can add more avocado or use 1/2 the bag for less heat.
 

gee

Blame It On The Gassa Nova
Sep 29, 2012
12,755
13,229
373
Halifax
Marklar
28,122.81₥
Pro-tip for making guac: hit up a food wholesaler that sells to restaurants, they'll probably have bags of frozen/vacuum sealed avocado slices, and it'll be a fair bit cheaper than buying straight up avocados.

Fire in some minced onion, minced cilantro, lime juice, bit of tomato if there's some in the fridge but not necessary, salt and that's it.
 
  • Gravy
Reactions: nukes and Ledboots

Jehannum

Eats bananas with the peel still on
Jul 24, 2013
29,928
29,657
723
Albuquerque, NM
Marklar
84,231.16₥
Pro-tip for making guac: hit up a food wholesaler that sells to restaurants, they'll probably have bags of frozen/vacuum sealed avocado slices, and it'll be a fair bit cheaper than buying straight up avocados.

Fire in some minced onion, minced cilantro, lime juice, bit of tomato if there's some in the fridge but not necessary, salt and that's it.
I like to add garlic and jalapeño too.
 
  • Gravy
Reactions: fly and nukes

gee

Blame It On The Gassa Nova
Sep 29, 2012
12,755
13,229
373
Halifax
Marklar
28,122.81₥
I like to add garlic and jalapeño too.
Depends on what it's going with.

Big bowl of guac + bag of nachos = load the guac up with everything.
Guac on the side of something else that's strong flavored, as a palate cleanser/contrast/whatever = keep it simple.

Only rule is guac has to be chunky, it can't be a bowl of green goo.
 
  • Gravy
Reactions: Domon and wetwille