Did you try the prefill before frying trick?Was Taco Tuesday on Wednesday.
Browned and seasoned a pound of ground beef. I've got making shells down to an art now, the oil has to be hot enough first. Used flour tortillas cause whypepol market doesn't believe in corn or hybrids.
Also used this great guacamole which was combined with tomatillo sauce.
Didn't need to. Fry flat for about 15 seconds (in quarter inch of boiling oil).Did you try the prefill before frying trick?
But then the fold gets crispy. If you prefill, it remains pliable for the life of the taco!Didn't need to. Fry flat for about 15 seconds (in quarter inch of boiling oil).
Flip and fold, 10 seconds on each side.
The fold is crucial. A few weren't pretty, all were functional and hinged perfectly.
Al dente, slightly crunchy/slightly chewy.
Not healthy but delicious!
Not my shells. Try my time sequence that my temperature and they will be perfect and have hinges every time and the pocket is absolutely created when you do the fault because it's already frying.But then the fold gets crispy. If you prefill, it remains pliable for the life of the taco!
ok i’m gonna beg you and be nice about it but making guacamole from scratch is 1000000x tastier and better than any ready made crap out thereI'll look it up when I get home and get back to you. To be quite honest it was the cheapest guacamole that they had and the Jew in me was very very thrilled.
uhm ... you have a wife don’t you?If my mother-in-law wasn't dying, I could teach her how to do it and get the free labor. I'm so lazy!