Valve1138
I like the AB in the GB
Diced up a leftover onion and stir fried it with a drop of soy.
Wok is super slick already.
Wok is super slick already.
Maybe not hot enough. Or the steel wasn''t THAT high in carbon. Honestly, the seasoning looks like it is going pretty good. Few cools, recoats and reheats and it will be beautiful.I did heat it dry first. Thanks.
Maybe not hot enough. Or the steel wasn''t THAT high in carbon. Honestly, the seasoning looks like it is going pretty good. Few cools, recoats and reheats and it will be beautiful.
So true. Too many people don't do even a little bit of this and, eventually, give up on working with really good cookware.Gotta keep up with the post cooking maintenance.
Real shame, good seasoned pan can out last 5 to 10 teflon ones easily.So true. Too many people don't do even a little bit of this and, eventually, give up on working with really good cookware.
Give it 12 minutes should be another roundlooks like I missed the retard fight
lucky me
definitely. Today's a slow day.Give it 12 minutes should be another round
More than that! My 10" cast iron was made in ~1890.Real shame, good seasoned pan can out last 5 to 10 teflon ones easily.
Sounds good valve
I was talking about a thin pan like valves. 1890 - it's still young! Keep it away from JCCMore than that! My 10" cast iron was made in ~1890.
Start the car, bitches!
Here's your morning coffee. Hope you like it black.
P.s. day off due to my b- day yesterday. 59
Smell ya all later.
Ahhh! We've got an All-Clad wok, which is the dumbest fucking thing ever. I don't want to even remember what we paid for it because tri-ply is way too fucking heavy for a wok.I was talking about a thin pan like valves. 1890 - it's still young! Keep it away from JCC
Yeah, I'm not gonna worry about the perfect heat distribution of a 3 ply on a friggin wok either. Burner-pedal is to the metal anyway, usually.Ahhh! We've got an All-Clad wok, which is the dumbest fucking thing ever. I don't want to even remember what we paid for it because tri-ply is way too fucking heavy for a wok.
Yeah, it was dumb and purchased before I knew what the fuck I was doing. At the time I was just like zomg All-Cladzzzzzzzzzzzzzzzzzzzzzzzz.Yeah, I'm not gonna worry about the perfect heat distribution of a 3 ply on a friggin wok either. Burner-pedal is to the metal anyway, usually.
We have a steel one that is single layer but fairly thick. No-brand as fuck, made in ChyNah.,
Yeah, it was dumb and purchased before I knew what the fuck I was doing. At the time I was just like zomg All-Cladzzzzzzzzzzzzzzzzzzzzzzzz.
3 ply is best left to crafting swordsYeah, it was dumb and purchased before I knew what the fuck I was doing. At the time I was just like zomg All-Cladzzzzzzzzzzzzzzzzzzzzzzzz.
3 ply is best left to crafting swords